This year’s ever popular Apple Pressing Day will be held on Saturday 8th October on Bury Green. We’ll publish further details nearer the time. If you wish to have your apples pressed for juice, please store them in boxes, discarding any badly bruised, mouldy or maggoty; check them from time to time and throw out any that are starting to rot. Bring clean bottles for your juice – plastic is better if you are freezing your juice as plastic accommodates the expansion. 1kg of apples will yield approximately 1/2 litres of juice or cider.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.